Lauren Farms Slaw
DRESSING:
3 tablespoons cider vinegar
1/4 cup sugar
1 cup mayonnaise
1 tablespoon prepared horseradish
1 tablespoon celery seed
1 tablespoon salt
8 ounces sour cream
Salt and pepper, to taste
SLAW MIX:
1 large bag slaw mix
6 green onions, sliced
1 16-ounce can black olives, sliced
1/2 red bell pepper (optional), chopped
Directions:
1. Dressing: Dissolve sugar in vinegar. Add other dressing ingredients and stir until mixed.
2. Combine vegetables. Add dressing and refrigerate for about an hour.
3. Stir before serving.
Note: If you like shredding lettuce and carrots, use 1 medium head of cabbage and 4 carrots instead of the bagged slaw mix.
- submitted by chef Dolores Fratesi
