Classic Fried U.S. Farm-Raised Catfish
4 catfish fillets
cooking oil
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground red pepper
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
Rinse fillets. Do not pat dry. Preheat oil to 350 in heavy skillet or deep fryer. Combine all dry ingredients in a shallow dish. Place fillets into cornmeal mixture. Coat fillets evenly and shake off excess coating. Fry fillets in hot oil, rounded side down, for 3 to 4 minutes. Turn fillets and cook 3 to 4 minutes. Drain on paper towels. Serves 4.
