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Tupelo Symphony Orchestra to feature Allison Eldredge, Cello in an evening of Classic Masters

Date/Time
Date(s) - 01/26/2013
7:30 pm

Location
Link Center Concert Hall

Category(ies)


Steven Byess and the Tupelo Symphony Orchestra present an evening of Classic Masters: Vivaldi, Saint-Saëns, and Beethoven.

Allison Eldredge

Allison Eldredge

Cellist Allison Eldredge gave her first public recital at age 9. By the time she was 19, she had won the coveted Avery Fisher Career Grant and Musical America’s “Young Artist of the Year” Award.

Following her debut performance with the Chicago Symphony and conductor Daniel Barenboim, the Chicago Tribune heralded Ms. Eldredge as “a musician of remarkable gifts.” Ms. Eldredge has performed as soloist with many of the world’s great orchestras, including the New York Philharmonic, Cleveland Orchestra, Chicago Symphony, Los Angeles Philharmonic, Boston Pops, Tokyo Metropolitan Symphony, Royal Philharmonic, China National Symphony, Berlin Symphony, Academy of St. Martin-in-the-Fields, Warsaw Philharmonic and the Royal Scottish National Orchestra. This Saturday, Tupelo Symphony Orchestra joins this list.

 Concert begins at 7:30pm in the Link Centre Concert Hall.

Advance tickets are $25 adults, $10 students.

Concert tickets available online at www.tupelosymphony.com

or by calling 662.842.8433. For program details click here.

Make an evening of it with a pre-concert dinner

in the Link Centre Reception Hall.

Served from 5pm to 7pm.

You’ll have ample time to enjoy your meal, then head to your seats upstairs in the Concert Hall. A special section will be reserved for diners.

Dinner is $35 per person, wine available for purchase.

Menu for January 26, 2013
Classic Masters/Continental Flair

Vol au Vent Fruits de Mer

seafood in white wine cream sauce served in puff pastry shells

Soupe à

l’Oignon

French Onion Soup

Salade Endives Belges

white endive salad, walnuts, apples, and havarti

Steak au Poivre avec Pommes Frites

beef served with green peppercorn sauce and French fries

Légumes de Saison

sautéed vegetables

Crêpes

Click here for dinner information.

Call 662.690.4011 for dinner reservations.