Video: There’s Something Delicious About Seafood

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STARKVILLE, Miss. (WCBI) — There’s something delicious about fresh seafood.

Grilled, fried, steamed or baked — it all begins with one slice.

I head to a Starkville grocery store for a lesson in seafood handling on this week’s Day in the Life.

Angie Poole knows how to handle seafood, even frog legs.

From fresh cod to farm raised catfish, Angie can cut fillets that can make the perfect centerpieces to your family dinner.

Seafood seasoning can make or break your meal. If you are unsure which seasoning is right for you, Angie is here to help.

Angie took me behind the seafood counter at Vowell’s Food market to teach me how to navigate a piece of fresh salmon.

Beef, chicken or seafood … It’s up to you. For Angie Poole, helping you decide what’s for supper is just one more day in the life.