Sheet Pan Chicken Fajitas

Sometimes I’m craving a little mexican food, but I don’t want to pay extra money or even leave the house.  With this recipe, I can stay at home, enjoy authentic flavors and save a few bucks by having plenty of leftovers!

Seasoning Mix:

2 tsp chili powder
1.5 tsp ground cumin
1 tsp ground paprika
1/2 tsp coriander
salt and pepper
Fajita Ingredients:
1.5 lbs sliced chicken breast
3 colorful bell peppers, sliced
1 medium yellow onion, sliced
2 cloves garlic, minced
3 tbsp olive oil
2 tbsp fresh lime juice
3 tbsp chopped cilantro
1. Preheat oven to 400 degrees
2. Mix all seasonings together, set aside
3. Spread peppers, onion onto lined baking sheet
4. Top with chicken strips, sprinkle garlic/seasonings
5. Drizzle olive oil and toss.  Spread evenly
6. Roast in oven, tossing halfway for 18-25 minutes
7. Drizzle with lime juice, cilantro and more salt, toss
8. Serve warm with desired toppings
Categories: Cooking Up A Storm with Meteorologist Jacob Dickey

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