Sheet Pan Chicken Fajitas

Sometimes I’m craving a little mexican food, but I don’t want to pay extra money or even leave the house.  With this recipe, I can stay at home, enjoy authentic flavors and save a few bucks by having plenty of leftovers!

Seasoning Mix:

2 tsp chili powder

1.5 tsp ground cumin

1 tsp ground paprika

1/2 tsp coriander

salt and pepper

Fajita Ingredients:
1.5 lbs sliced chicken breast

3 colorful bell peppers, sliced

1 medium yellow onion, sliced

2 cloves garlic, minced

3 tbsp olive oil

2 tbsp fresh lime juice

3 tbsp chopped cilantro

Directions:
1. Preheat oven to 400 degrees

2. Mix all seasonings together, set aside

3. Spread peppers, onion onto lined baking sheet

4. Top with chicken strips, sprinkle garlic/seasonings
5. Drizzle olive oil and toss.  Spread evenly

6. Roast in oven, tossing halfway for 18-25 minutes
7. Drizzle with lime juice, cilantro and more salt, toss

8. Serve warm with desired toppings