This week on “Sunday Morning” (November 24)
Jane Pauley hosts our annual holiday broadcast devoted to all things epicurean. Check out our show’s menu!
(And don’t forget to check out our index of recipes and delicious menu suggestions from top chefs, cookbook authors, food bloggers, celebrity cooks, the editors of Bon Appetit magazine, and “Sunday Morning” staffers, including dishes featured on the show.)
COVER STORY: Brain food
Susan Spencer reports.
For more info:
FRUITS: Frieda the Fruit Lady
Rita Braver reports.
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FRUITS: Breadfruit
Conor Knighton reports.
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ENTRÉE: Danny Trejo’s tacos
Known as a tough actor, Danny Trejo has a soft spot for food, as a restaurateur. Luke Burbank reports on Trejo’s taco empire.
For more info:
- “Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook” by Danny Trejo with Hugh Garvey (Clarkson Potter), in Hardcover and eBook formats, available April 2020; preorder via Amazon
- trejostacos.com
DINING OUT: Food halls
Faith Salie reports.
CHEF: Jacques Pépin, the chefs’ chef
With three decades on television and two dozen cookbooks, chef Jacques Pépin has been influencing American tastes and techniques for generations. Jane Pauley talks with Pépin about his culinary education, which began in Lyon, France at age 13. Seventy years later, he still loves giving cooking demonstrations, with an emphasis on the basics being the foundation good, great or masterful cooking.
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KITCHENWARE: Tupperware
Martha Teichner reports on the “burping bowls.”
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DINE OUT: Indian Interstate
Jim Axelrod reports.
BEVERAGES: Vintage spirits
Lee Cowan reports.
VIDEO: Mukbang
In the hallowed hall of food fads, what in the world could be weirder than mukbang? A Korean term, mukbang refers to YouTube videos of people eating, and talking about their meal. And millions of people are hungrily watching. David Pogue reports.
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DINING OUT: Bon Jovi
Rocker Jon Bon Jovi made a career out of filling stadiums with cheering fans, and now he’s using that appeal – and his own financial resources – to help feed the homeless and needy through his JBJ Soul Kitchen restaurants. Tracy Smith reports.
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SLOW FOOD: Snails
On the North Shore of Long Island is the largest snail farm in the country. Taylor Knapp, who calls himself a snail wrangler, delivers his fresh snails to some of New York City’s finest restaurants, like Frenchette, where chef Lee Hanson uses them to make brouillade esgargots. Mo Rocca reports.
For more info:
BEVERAGES: Root Beer
Root beer is a distinctly American drink, with its roots in the beverage Native Americans derived from sassafras root, and in the elixirs that pharmacists created in the 1800s mixing up roots, barks and berries. Nancy Giles laps up the history of root beer.
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NATURE: TBD
WEB EXCLUSIVES:
NATURE UP CLOSE: Salmon, a keystone species in the Pacific Northwest
How a species of fish that spends most all of its life in the ocean has a vital role in a forest ecosystem
TAKE FIVE: Arts & events around the U.S. (November 15)
Check out the “Sunday Morning” listings of art openings and events this week.
126 Photos
Notable deaths in 2019
A look back at the esteemed personalities who’ve left us this year, who touched us with their innovation, creativity and humanity
The Emmy Award-winning “CBS Sunday Morning” is broadcast on CBS Sundays beginning at 9:00 a.m. ET. Executive producer is Rand Morrison.
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