Crab Rangoon Dip

March Madness is around the corner!  It’s a great time to have friends over to watch the game and share a delicious dip with crackers!  Here’s a Crab Rangoon Dip that will be the rave of the season!

4 green onions, chopped

2 – 8 oz packages cream cheese
2 – 6 oz cans crabmeat, drained
3 – tbsp powdered sugar
1.5 – tsp worcestershire sauce
1/4 – tsp garlic powder
1 – tsp lemon juice
1/2 cup sour cream
1. Soften Cream Cheese in the microwave or by setting out for 1 hour
2. Add all ingredients into the Crock Pot and stir together
3. Cook low and slow for 1-2 hours until it is bubbly.  Be sure to check and stir occasionally.
4. Serve with crackers, chips, etc.