Jacob’s Jambalaya
In honor of Mardi Gras coming up, we’re adding a little “Cajun” to the crock-pot! Jacob’s got a slow cooker Jambalaya recipe you’ll fall in love with!
Options: if you like your Jambalaya with a little more heat, you can add a little cayenne pepper and up the Cajun seasoning a bit. You can always wait until the end to add some extra fire!
Ingredients:
1 lb – cubed chicken breast
1 lb – andouille sausage, sliced
1 large can diced tomatoes
1 large onion, chopped
1 large green pepper, chopped
1 cup celery, chopped
1 can chicken broth
2 tsp oregano
2 tsp parsley
2 tsp basil
1 tbsp garlic
2 tsp Cajun seasoning
1 lb frozen cooked shrimp, no tails
Directions:
1. Add all ingredients (except shrimp) together
2. Cook low and slow 6-8 hours
3. Add frozen shrimp. Cook 30 minutes low and slow.
4. Serve with your favorite rice!
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