Chicago Style Meatballs

These Chicago Style Meatballs are a delicious classic and well worth the effort!  In 5 hours, you’ll have a delicious meal ready to go!

Ingredients:
Meatball

1 lb ground beef

1 lb ground pork

1/4 cup onion, diced

1 tbsp garlic, minced

2 tbsp parsley, chopped

1 cup Italian breadcrumbs

2 eggs

1/2 cup Parmesan cheese

salt & pepper

24 oz. crushed tomatoes

6 oz. tomato paste

2 bay leaves

1 tbsp italian seasoning

1. Mix all meatball ingredients in bowl with your hands.

2. Form into 1 – 3 inch meatballs, depending on your purpose/intentions.
3. Grease a baking sheet, then place your meatballs on.

4. Broil meatballs on high until brown (4-5 mins).  Flip once while in oven.

5. Place meatballs in slow cooker.

6. Top with Sauce ingredients, no need to stir.

7. Cook low & slow for 4-6 hours.

8. Serve warm with basil, Parmesan cheese.