Cranberry Apple Sausage Stuffing

This is a classic and delicious twist on traditional dressing/stuffing, and it’s in the crock-pot!  It’s also super easy to make and also so delicious!  Here’s my Cranberry Apple Sausage Stuffing recipe that you’ll be sure to love at Thanksgiving, or even for a meal of its own!

Ingredients:

1 medium onion, diced

2 stalks celery, diced

1/2 cup shredded carrots

1 lb sausage, cooked

3 0z bacon bits

2 medium apples, diced

1/2 cup dried cranberries

2 cups chicken stock

6 cups unseasoned bread cubes

4 tbs melted butter

2 tbs sage

2 tsp rosemary

2 tbs parsley

salt/pepper to taste.

Directions:

1. Mix all ingredients into crock pot.

2. Cook low and slow 4-6 hours, until done.

3. Enjoy!