Philly Cheesesteak Stuffed Bell Peppers

Here’s a low carb option to a hearty classic!  It’s a Philly Cheesesteak that can be eaten in a pepper for the ultimate tasty meal!

Ingredients:

8 oz – roast beef, sliced in long strips

8 slices – provolone cheese

2 large green bell peppers

1 medium sweet onion, diced

6 oz – baby bella mushrooms

2 tbs butter

2 tbs olive oil

1 tbs garlic, minced

Directions:

Slice peppers in half from top to bottom.  Clean out the seeds and insides

Saute onions, mushrooms, butter, oil, garlic until caramelized

Preheat oven to 400°

Add strips of roast beef to pan and cook 5-10 mins

Line inside of pepper with provolone cheese

Fill pepper with meat mixture

Add cheese slice on top

Bake 15-20 minutes, or until cheese is melted and turning golden on top