Cooking Up A Storm – Bacon Cheesy Onion Dip
Need a quick and easy party dip? This Bacon Cheesy Onion Dip is the perfect go-to!
1 block Philadelphia Cream Cheese, softened (8 oz)
3/4 cup Sour Cream
1 packet Lipton Dry Onion Soup Mix
1 Cup Shredded Sharp Cheddar Cheese
10 pieces Bacon (cooked until crispy, then chopped)
Assorted Spices to taste
1) Combine all ingredients into mixing bowl and stir to mix together.
2) Transfer mixture into crock-pot.
3) Cook low and slow for 1-1.5 hours until done. Stir occasionally.
4) Serve in dish with chips/crackers, or serve warm from the crock-pot.
Share Your Favorite Recipe with Jacob!
[contact-form-7 id=”382431″ title=”Cooking Up A Storm”]
Leave a Reply