Mid-Morning with Audrea: Parmesan Crusted Chicken
COLUMBUS, Miss. (WCBI) – Karen Heintze is a culinary student at MUW. She showed us how to make Parmesan Crusted Chicken Tenders. PARMESAN–CRUSTED CHICKEN TENDERS by Karen Heintze 3 boneless, skinless Chicken Breasts 1/2 cup Panko Crumbs 1/2 cup Italian Breadcrumbs 1/2 cup grated Parmesan Cheese 1 tsp Garlic Powder 1/2 cup Butter Salt & Pepper, to taste Cut the…