MidMorning with Aundrea: Spanakopita
COLUMBUS, Miss. (WCBI) – Megill Imes is a student at the MUW Culinary school. She shows us how to make Spanakopita. Spanakopita. Easy to put filling together Fresh or frozen spinach (need to squeeze excess water in frozen) Wring spinach out in a cheese cloth Make sure filling isn’t watery so it won’t make the dish soggy Block of feta…