MS chef wins the 17th annual great american seafood cook-off
NEW ORLEANS, La. (WCBI)- A Mississippi chef wins the 17th annual Great American Seafood Cook-off. Chef Austin Sumrall is the nation’s new King of Seafood. Sumrall participated in the competition in New Orleans with 12 other culinary chefs across the U.S. in 2017, Sumrall opened his restaurant, White Pillars, in Biloxi. He has worked for a number of award-winning restaurants….