Some Golden Triangle restaurants using temporary shutdowns to relieve overworked employees during Omicron surge
COLUMBUS, Miss. (WCBI) – While tables are full at restaurants like Harvey’s in Columbus, it’s a different story in the kitchen. “We’ve definitely felt staffing shortages,” Eat With Us Group Sales and Marketing Director Jordan Tarter says. “We’ve had to shut down a couple of stores every once in a while just so we could give our team a break,…